- as an antioxidant. It loses electrons which are taken up by free radicals and stabilizes them. (which can lower your risk of cancer)
- Helps in iron absorption
- helps in collagen production – which most of us know is in our skin, but it’s also a structure in your teeth and bones that calcium and other minerals lay on top of.
- During times of stress on the body – infection, injury, your boss breathing down your neck and spiking your cortisol – your immune cells use more oxygen, which produces free radicals to demolish offending viruses and bacteria. Vitamin C helps neutralize extra free radicals, so you do need more during these times.
- 200 mg at a time. The rest is flushed out.
- Sources: fruits and veggies but especially dark green veggies (bell peppers, kale and broccoli), strawberries and citrus, pineapple
Fun (gross) fact – scurvy, which occured to many sailors onboard for long periods of time, was due to the lack of Vitamin C. Ships would run out of fresh fruit and vegetables in the beginning of the journey. The reason one of the symtoms was tooth loss was that the collagen would break down in their teeth. Aar!