Lighter guacamole and this weeks menu | infinebalance

This sounds like a yummy recipe to try. It’s so hard not to eat large quantities of guac when it’s placed in front of you…

The peas needed something other than salt and lime. I added green onion, garlic and cilantro. The result is a creamy dip, cool and refreshing. Slightly sweet but well-balanced with the garlic, onion and cilantro. Is it the same as the real thing? No. But it’s a tasty spread in its own right, a lighter guacamole. Less fat than the traditional. Awesome in tacos and with tortilla chips. Next time I would consider adding some jalapeno’s to add some heat.

Lighter guacamole

Ingredients

  • 1 Hass avocado
  • 2 cups frozen green peas, thawed
  • 1 clove garlic, finely grated or minced
  • 2 green onions, chopped
  • 1/4 cup, packed, cilantro
  • juice of one lime
  • 1/2 teaspoon salt

Instructions

  1. Thaw peas by placing them in a seive and running them under cool water. Be sure to drain very well.
  2. In a food processor, using the s-shaped blade, add all ingredient and blend until smooth. Stopping the machine as needed to scrap down the sides. Taste for seasoning, add more salt if needed.
  3. Serve with chips.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

 via Lighter guacamole and this weeks menu | infinebalance.

Advertisements

please share your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s