Lighter guacamole and this weeks menu | infinebalance

This sounds like a yummy recipe to try. It’s so hard not to eat large quantities of guac when it’s placed in front of you…

The peas needed something other than salt and lime. I added green onion, garlic and cilantro. The result is a creamy dip, cool and refreshing. Slightly sweet but well-balanced with the garlic, onion and cilantro. Is it the same as the real thing? No. But it’s a tasty spread in its own right, a lighter guacamole. Less fat than the traditional. Awesome in tacos and with tortilla chips. Next time I would consider adding some jalapeno’s to add some heat.

Lighter guacamole


  • 1 Hass avocado
  • 2 cups frozen green peas, thawed
  • 1 clove garlic, finely grated or minced
  • 2 green onions, chopped
  • 1/4 cup, packed, cilantro
  • juice of one lime
  • 1/2 teaspoon salt


  1. Thaw peas by placing them in a seive and running them under cool water. Be sure to drain very well.
  2. In a food processor, using the s-shaped blade, add all ingredient and blend until smooth. Stopping the machine as needed to scrap down the sides. Taste for seasoning, add more salt if needed.
  3. Serve with chips.
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 via Lighter guacamole and this weeks menu | infinebalance.


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